
As we head into this week of Thanksgiving, I challenge everyone to think about your family. Think of what it may take for each one of them to survive a massive disaster. Talk with them about preparing their own supplies, even if they think you are crazy. Spend some quality time with your own thoughts on just how you would handle a disastrous event when food and water are scarce, and looting is rampant. Use the holiday as a brief interlude for reflection as well as thanksgiving.
Also, gather up your canning
supplies, and dust off your pressure canner (borrow your grandmother’s if you
need to). Thanksgiving is known for leftovers, and turkey soup canned in the
pantry is great for a quick meal. I’m going to be canning meat and pumpkin next
week, and will be posting directions with pictures!
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