Sunday, March 17, 2013

Quick Breakfast at a Prepper's House


            Ever have one of those mornings where you want to go back to bed, but your child is screaming for breakfast? Mine didn’t scream, thank goodness, but sleep was out of the question this past weekend until after I fed the boy who seems to outgrow things by the hour. So I went hunting in my kitchen for something, anything that would be acceptable for my son, and easy enough to not need hours of work. I love my pantry! <- a saying I have adopted from a friend with a similar pantry as mine.

Breakfast consisted of: scrambled eggs – fresh, hash browns, and bacon. Sounds normal enough until I admit that it only took 15 minutes to fix. Now don’t doubt me yet, I’ll explain.

Everyone understands that time is at a premium these days, and my own time is split between the full time job, the full time course load at college, and being a single mother with boy scouts and the whole nine. This is where having the prep work done in advance gives you a serious advantage. Anytime I know I will have a few hours free, I try to work on preps. I have shelves of soup in jars of all different types, homemade jelly for quick PBJ’s, and home-canned veggies to add as needed to anything.

The first time saver I used this past weekend is: canned bacon! Yes, I have jars of bacon housed in wide-mouth pint jars that was put through the pressure canner a few months ago. The slices are separated and rolled in parchment paper then canned with nothing else added. I did pre-cook mine a little before canning so I could pour off some of the grease, but I have read that it’s an optional step.

Next are the hash browns. I was lucky enough to get a food processor as a gift from my boyfriend for Christmas and tested its abilities with potatoes; LOTS of potatoes, and some onions. Potatoes are very easy to dehydrate if you have a dehydrator. Slice them however you like, then blanch them in boiling water until they are opaque. Rinse them until the water runs clear and spread them onto the trays of the dehydrator. I added shredded onions to mine since I like potatoes and onions together, and the next morning I had racks full of dried hash browns. Store these in an airtight container and use whenever you want.

To reconstitute the potatoes, I tossed a few handfuls into a pan, and added enough very hot water to cover them. Put a small plate on top to keep them underwater as much as possible and leave them alone for about 10 minutes. I drained off what water had not soaked up, and added some of the bacon grease from the bottom of the bacon jar (there is a little bit there), then fried it up as the eggs were cooking. The kitchen smelled amazing; you will have the bacon smell still, not to worry.

My son smelled the food and came out just in time to get a plate. He was glad it didn’t take too long to make, sharing my opinion on the matter, and he did not notice that we were eating preps.

Dehydrating fell out of popular favor in the 70’s according to my mother, but has found a place in my home. My single attempt at making fruit leathers failed, but turned into stiff sheets that looked like fish flakes for humans since I left them on too long. So accept that some things just will not turn out quite right and try again. Bananas can be tricky, but pineapple is really easy. I’ll try to add pictures when I make more hash browns since I have requests now. But if you have a dehydrator, dust it off and try making something other than jerky.

Thanks for reading, and Happy Prepping!

Monday, March 11, 2013

Buying a New Gun during the Ammunition Shortage


Buying a gun at the worst of times, as it currently is, can be a tricky endeavor. I was recently thinking of getting a 1911 .45, but decided against it for one single reason: the ammo shortage. I have a Ruger LCP 380 that I usually carry, and that I have put several hundred rounds through. I also have a Glock 26 9mm, which I also have quite a few range hours with. Both of these guns are familiar to me, and I would not need to think about the mechanics in order to use either if my life depended on it. The 1911 would not be the same way. Since that gun, and really every weapon, handles differently and has different safety mechanisms, I would need to spend at least a month hitting the range a few hours a week in order to be confident in my skills. While I can find the time, I cannot find the ammunition needed to practice until I would feel proficient in shooting the 1911. In a life or death moment, the last thing I want to think about is how to use the gun I'm carrying. For now, I am going to pass on getting it.

So what can someone do who does not have a gun already?

I do recommend that you practice as much as possible with ANY new firearm you purchase. If you choose to buy a new gun, research the availability of ammunition BEFORE spending your money on the gun itself. It will not do any good to have a gun without having ammunition to shoot both when you NEED to, and to practice with. And it is not smart to have to rely on a gun you are not familiar with in a life or death situation. Part of survival is being very familiar with your equipment, its uses, capabilities, and limitations. Remembering to flip the “safety” off is not something I currently have to think about. Neither the Glock, nor my Ruger have one. The 1911 would require the muscle memory for me to reflexively preform this action. That muscle memory can be developed in a range, but without having a few hundred rounds, I would be putting my safety in jeopardy to rely on this gun.

So what can you get for protection?

In all honesty, a shotgun may be the best bet. Shotgun shells are still pretty easy to find, and there is only a minimal amount of aiming that needs to be done in order to neutralize a threat. Although many of us do not like to, women CAN shoot a shotgun with relative ease, and accuracy. Since the scatter pattern of a shotgun has a much wider damage area than a handgun or rifle, practice for the need of accuracy can be limited to a box or 2 of smaller size shells. I keep 00 buck in mine, loaded and ready at all times, but shoot something with less “kick” when I dust it off for practice.

If you are still set on getting a handgun, and I do recommend that you get at least one if you are interested, do your research first. Decide on the type you think you want, and try to find a box of ammo before borrowing, or renting one to shoot prior to buying. Then make it a personal mission to actively look for ammunition whenever you leave your house. Unless you are VERY good friends with someone who sells guns and ammo, calling around will do no good. Once ammunition goes on the shelves at a business, it is usually a matter of minutes before they are sold out again. You will physically have to go and check the shelves so you can grab boxes as you find them. Do not expect anyone to hold ammunition for you because you called! You would have better luck catching a unicorn. Be realistic in your search, and be aware of typical market value of the ammunition you are hunting for. In my area, for instance, there are dealers who charged around $25 for a brick of .22’s, and are still only charging that when they have it available. There are also dealers who have jacked the price to nearly $80 for the same brick of .22’s although the cost from the suppliers has not risen. And still others try to sell a box of reloads for the price of new rounds. It warrants saying again, DO YOUR RESEARCH!!!

Once the market for guns and ammunition becomes “easy” again, remember this time of shortage, and stock up. But that should be the motto for any prepper, “Stock up when things are cheap and easy to find.” Although I do not practice with my Glock or my Ruger the way I did this time last year, I know that I have plenty of rounds for my shooting needs since I did stock up.

Good luck with your search, and Happy Prepping!